The international Summer School aims to provide participants with a comprehensive understanding of the Mediterranean diet, organic farming, and their impact on health, biodiversity, and sustainability. With a special focus on modern sustainable practices and the One Health approach, the program equips students with scientific knowledge and practical skills to promote healthy lifestyles and environmental stewardship.
 
Through expert lectures, field surveys, workshops, cultural visits, and hands-on assignments, participants will gain direct experience in cultivating, processing, and evaluating Mediterranean food products, while exploring their agricultural, medical, social, and environmental significance.

Credits: 3 ECTS

When:
Preliminary online phase: 24.06.2025
Onsite phase: 15.09.2025 – 20.09.2025

Where: Online and in Marsala, Western Sicily, Italy
Language: English

Eligibility Requirements:
• For students of INVEST partner universities
• English language level B2
• Fields: Medicine, Biological and Agricultural Sciences, Biology, Biotechnology, Nutrition
• BS (3rd, 4th year)
• MS all levels

Course organiser: University of Milano-Bicocca
 
Partners and contact persons in each university:
• Karelia University of Applied Sciences: Kaija Saramäki
• Slovak University of Agriculture in Nitra: Michal Cifranič, Monika Kvitkovská
• University of Agribusiness and Rural Development: Miglena Kazashka, Maria Otsetarova
• University of Thessaly: Ioanna Kosmopoulou
• University of Milano-Bicocca: Richa Lal, Alena Poilova
• University of Reims Champagne-Ardenne: Darlis Mojarrieta Castaneda, Hélène Goeury
• University of Cordoba: David Ruz